A Roasters Guide to Coffee Processing and Fermentations: Washed, Honeys, Naturals, and More

Description

This lecture will cover not only basic knowledge of washed, honeys, naturals, anaerobic, or controlled fermentations but also go deeper into the cause and effect of each taste, as well as methods used for testing and production of the perfect fermentations at origin.

This is a free session included in your general admission.

Track(s)

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  All Sessions
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  Roasting & Green Coffee